All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. rib hanger kit fits pretty well in the WSM. Hi All thanks for your fast replies. I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. Double hook each rack! This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. Hi All When hanging pork ribs, 1 rack BB's and 1 St Louis, what temp and time should I shoot for. I believe you can get over 20 half chickens in the thing. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. They were nice meaty racks of ribs and were only $7 a piece. I believe the water pan will be in the way 275, 4hrs give or take, directly over the coals. It may not display this or other websites correctly. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. Also, I ran out of lump so I used kingsford but put too much in. Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. This video shows how to hang ribs PBC style in the Weber Smokey Mountain 22. Cooks pretty much just like my Gateway drum, and in roughly the same amount of time. That time is for St Louis spares trimmed to 10-11 bones. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. I think Jim is just saying that heat rises. The 18\" hanging system by pit barrel cooker is quickly becoming my go to method for using the 18\" WSM and i'd highly suggest you purchase one! Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. Click here to see our list of Gold Medal Gifts. I hung two racks for an hour and foiled for 1.5 hours. I use the Gateway and am very happy with it. Heres our suggestion for platinum and gold medal-winning products at a variety of price points. Contact Us. We rarely recommend products we haven't tested and we never recommend products that we don't love. Can't wait to see what you do with it James. I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. For now I'm just getting used temp control with dry smokes with the clay saucer and want to stay with that. The concept of the rack is to turn a Weber Smokey Mountain into a pit barrel style cooker. The 6 stainless steel meat hooks are durable and rust-resistant, and the hanger is easy to install and remove. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. When I hang Ribs, chicken, turkey, etc I remove the water pan and let them drip right onto the fire. If one comes out it holds the other in place still You must log in or register to reply here. Used 4 chunks of Kingsford Cherry smoking wood. It may not display this or other websites correctly. Check it out if you get a chance. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them. I use a gateway hanger in a 22 with no water pan. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Our talented team of paid moderators will be with you shortly. This poultry and rib hanging system w/ either 6, 8 or 12 Meat & Rib Hooks -Stainless. Not modifications to WSM were required at all!I can't quite figure out why this is not more common knowledge but I guess that's good for me because it's a great topic for me to make a video about!I hope you enjoy the video. I like cooking PBC-style like that. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. 04-21-2020, 03:57 PM. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. I used empty water pan on the charcoal ring for the longest time. Post away! So hard to clean. yankee2bbq yankee2bbq Master of the Pit OTBS Member Lifetime Premier May 7, 2017 3,225 3,427 Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. The difference is supposed to be that the drippings from the meat drop onto the coals that then adds to the smoke that is helping cook the ribs. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. With the 18" WSM, I can see ribs being a problem. As with the PBC, the radiant heat is reduced, and only the end rib that is near the coals gets much of it. The first thing I noticed was the aroma from the smoker was different, and was really great. I know some remove the water pan so as to allow the fat to rip on the coals, but I'm thinking of leaving the water pan (with clay saucer) in place to reduce the direct heat and over cooking the bottom of the ribs. If not tender, close foil and cook for an additional 10 minutes. Great looking cook! The AmazingRibs.com Science Advisor, Dr. Greg Blonder. #hangingribs #Webersmokeymountain #howtoThis video we showcase the Cajun Bandit riser ring and do a hanging rack of ribs using B's rubs for seasoning. SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases. Cook ribs at 275F for 2-1/2 hours. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. I will say that when you hang ribs over coal the flavor is unmatched compared to anything else and it's something you have to try! All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. On the WSM w/o a water pan, most likely no. The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. Please let me know if you have any questions in the comments below. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . Lesson learned. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. Works great and easiest thing ever. Thinking 3-4 hrs. Links:Weber Smokey Mountain tips and tricks videohttps://youtu.be/X99a9y-AEbM22 inch Weber Smokey Mountain (used in this video)*http://amzn.to/2kudpjJ Expandable Smoking rack for 22 inch WSMs*http://amzn.to/2l5T6wjPit Barrel meat hooks (the best I've found)http://tinyurl.com/hpvpucbHook Remover (not fancy but very useful)http://tinyurl.com/hbfehev*note the Amazon links above are affiliate links. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . Have a great week everybody and thanks for watching!What I Used18\" WSM Hanging System By Pit Barrel Cooker - https://pitbarrelcooker.com/collections/accessories/products/18-wsm-hanging-system?ref=262ebkCFMp1XcDisposable Cutting Boards - https://bit.ly/3G1lQwhThermapen One - https://www.thermoworks.com/thermapen-one?tw=MADHORSEBBQThermoworks Smoke X4 - https://www.thermoworks.com/smokex4?tw=MADHORSEBBQ18\" WSM - https://bit.ly/3obQtadBlues Hog Sweet \u0026 Savory - https://bit.ly/3mcy64SBlues Hog Raspberry Chipotle - https://bit.ly/3yAbGztDalstrong Quantum Knife - https://dalstrong.com/collections/quantum-1-series/products/quantum-1-series-7-santoku-knifeCustom Flag - https://handcraftedbyjohn.com/ I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. It may not display this or other websites correctly. I have not yet hung ribs in the WSM but I also have a PBC (Pit Barrel Cooker) and have done so in that smoker. But with it? Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. I do like the PBC effect of the fire kissing the meat. I spatccocked the chicken (removing the back portion, and seasoned and hung it in the smoker. I'm only providing this link (and this note) because I think this rub is really special. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. Which is different than what would happen if you laid ribs out flat close to the fire. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 Thanks! honestly I think it will take 2 cooks to determine if you'd need to rotate them or not. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. Its among the best bargains for a smoker in the world. I've been hanging ribs for the past year in my WSM 22" with excellent results. For a better experience, please enable JavaScript in your browser before proceeding. Please use them. He has a lot of other good videos on WSM check it out: I'm intrigued by the concept of cooking over direct heat while simultaneous smoking. Not if you place the water pan on a cooking grate on top of the charcoal ring like this. This page contains ads and links that earn commissions for TVWBB.The Virtual Weber Bulletin Board is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View 5 pages for free. I don't hang anything on my WSM but have been tempted to try. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. Those are some beautiful ribs! Hunsaker Smokers Stainless Steel Rib Hanger for 14.5" WSM Weber 14-inch Smokey Mountain Cooker, Charcoal Smoker Pit Barrel Cooker Hanging System for 18 Inch Weber Smokey Mountain | Increased Cooking Capacity Hooks | Achieve Pit Barrel Style Results | Compatible Only with 18" Weber Smokey Mountain $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! Cool pic and I like your stash of firewood. Click here to read more about our review process. These fees do not add to the price of purchase but they do help keep this site alive. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. It reached 165 F in 4 hrs. I am happy to eat them either way. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. It's perhaps surprising that midway in the core the temp may be lower than at the top. He drilled holes in the sides of the sheet metal, runs rebar thru the holes, then hangs the ribs from hangers, kind of like an Ugly Drum Smoker or a Pit Barrel Smoker. Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. I am by no means an expert, especially compared to many others here. I was not thinking outside the box. Thanks. Yours look awesome. This page was generated at 12:47 AM. Click here to see our list of Gold Medal Gifts. I have an 18" WSM and the Gateway drums 30 gal. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . All times are GMT-6. I covered them in foil and let them rest for while before slicing. Most hanger frames for the WSM are for hanging a few large items like ribs and have only a few hanging locations. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. AboutPressCopyrightContact. Hanging ribs on the WSM. I'd like to experiment with this style and just realized I don't need to hang my ribs, but just remove the water pan and cook the ribs on the lower rack of the WSM. What a scorcher of a weekend. You are using an out of date browser. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Gravity feed smokers , why cook in pans ? I don't make a dollar off this. sound like you know what you?re talking about! Product links. Not too smoky, perfect bark and surprisingly moist for hanging directly above the coals. I need to try it again. Click here to read more about our review process. Top ring is 9" in diameter Ask a question What brand of rib rack are you using on the 18" WSM?
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