Create a disk with the dough. How To Make Damper Bread (Campfire Cooking) Woodland Classroom 11.7K subscribers 3.9K views 2 years ago Forest School Make tasty twists of freshly baked bread over the campfire. You may think this disturbs your camping experience, but what better way to have a full camping experience than making and baking sourdough bread in the campground? var ffid = 1; By using our website and/or subscribing to our newsletter, Use 8-10 coals on the bottom of the Dutch oven and 10-14 coals on the top. Remove the brad from the stick, fill it with your favorite filling, and eat! Flip over and allow to cook additional 15 minutes. Dutch Oven Bread is fantastic. Milk is often used instead of water. You can add any spice to it you like. Remember to fill of the can with batter, so it does not rise over the top! It can take 45 to 60 minutes to cook, so check your bread ever so often. This food is a favourite at our Forest School sessions.This video accompanies our Family Campfire Cooking Workshop which is available to watch right here on the channel: https://youtu.be/zwbTxm0YMGAJames \u0026 Lea are Forest School Leaders from Woodland Classroom and have run hundreds of outdoor activity sessions for people of all ages. PrivacyDisclaimer. Add water, then mix and form into a round loaf. Prep Time 10 mins. The pieces need to remain attached to the base of the loaf. We have a super simple, 3-ingredient recipe that works every time. Its not really that complicated to make. Knead lightly in the bowl until the dough comes together, then set aside for 10 minutes. It was a perfect combo for the crushed lentil soup. Cool for about five minutes (if you can) and slather it with butter. Sourdough bread has a sour taste and has better keeping qualities than yeast bread due to the lactic acid produced by the lactobacilli. Preheat your oven to 200C/390F. Made with just a handful of easy-to-carry ingredients, damper doesn't use yeast and requires no proving time, which creates a characteristically short and chewy texture. Greenwood sticks strip the bark off the part that the dough touches (use a knife for this). All rights reserved. Get your family involved, and you will discover an entirely new entertainment platform for your next camping trip. If you dont have a cast iron dutch oven (affiliate link), simply mould the dough into a disc and place it onto a baking tray and bake. 16 Real Benefits Of Summer Camp For Kids And Adults. Pop-up campers are a great way to camp if you are looking for a near-authentic camping experience. ins.className = 'adsbygoogle ezasloaded'; Posted on Published: January 16, 2022- Last updated: March 18, 2023. or scroll for handy tips and a little nostalgia. Warm milk and then add to bowl. Pre-heat oven to 200 degrees celsius (fan-forced). Self-raising flour - is the easiest to use, however, if you prefer to use plain flour use a couple of teaspoons of baking powder with it to help create a lighter bread. var slotId = 'div-gpt-ad-glampingorcamping_com-box-3-0'; js.id = id; 2 Tbsp baking powderif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-1','ezslot_14',113,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-1-0'); cup shortening (lard, bacon grease, melted butter, any oil). Campfire Damper Serves: 4 Ingredients 450g self-raising flour 1/4 tsp salt 180mL milk (if too dry, add a bit more) 1 tsp caster sugar 80g chilled butter Extra flour, if needed Method Mix flour salt and sugar together in a bowl. Place dough directly on hot coals. If you like the crunchy exterior, sit it out during serving. } Rub in the butter with your fingers. Make sure you have enough wood. Eventually it will get too difficult to mix using the spoon and youll have to get your hands in there! One of the most favorite things a camper loves to cook in the Dutch Oven is bread. Eat, Drink, Think. 6 years ago. Comment * document.getElementById("comment").setAttribute( "id", "aae55423d2cdc5b384e68e82d4e9d916" );document.getElementById("a2cb0ee2ca").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Make fresh bread in many different ways to be unique and bring a great dining adventure to your camp. Cook in the hole for a maximum of 40 minutes. 'https://sdk.repixel.co/r.js')); These ingredients are readily available to this day, making damper something that is recreated by many Australians even now. Add honey and butter to your finished product, and you will have a camping favorite. Bake until the bread is warmed through and the cheese is melted. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Combine all ingredients and knead until the dough is smooth. You can do less than eight if you want bigger pieces of damper, and vice versa. Knead into the bowl for about 10 minutes until soft and elastic. Some campers use old kitchens cookware for campfire baking, but the open flames leave the food in these pans charred and burned. Add bread dough and wrap.Place in the coals of the fire and let it bake for about 30 minutes.To taste if its done, tap the loaf and it should sound hollow. Jon qualified as a Level 3 Forest School Leader with the Sussex Wildlife Trust. Many different types of bread work well when you are camping. Preheat oven to 425F. If bread sounds hollow, place aside and allow to cool for 15 minutes. Remove from oven and turn damper upside down on a wire rack to cool. Skip the measuring cup and concentrate on the consistency. If this damper bread recipe forms part of your session, make sure the fire is lit early enough for the flames to die down. Make sure your stick is clean! Your email address will not be published. Try damper with velvety, For a sweet damper, try it with my refined. As the bread rises, prep your large can. Plus anything cooked on a stick is fun! (or 3 cups plain/all purpose flour and 1 1/2 tablespoons baking powder). Cover the bowl and let the dough rise in a warm place until it has doubled in size - about 1 hour. Gradually add the milk and knead to combine, adding just enough to make a dough that isnt too sticky and that can be easily kneaded. I take them off the stick to quickly check the inside with a finger. For the Damper Bread You Will Need: - Two cups of self-raising flour. Again, youre aiming for a 13-14cm round. Try baking you sourdough like a hearth loaf which is free form (you dont make loaves), and you can slash the top of the bread with a knife leaving a beautiful crack in the top. Grill uncovered using medium-hot heat until golden brown or about 6-8 minutes. I'm going to shove a hotdog in it. This will help me sustain Plant Based Folk. That's a brilliant idea! A traditional Australian Damper Recipe with just 3 ingredients. The campfire bread is OK to leave if you have a way to prop the sticks up so they dont fall into the embers. Servings: 4 approx (makes a small loaf) Calories: 181kcal. The ashes were brushed off before eating. Cuisine: Australian. these are great fun. Glamping or Camping also participates in affiliate programs with Bluehost, Clickbank, CJ, ShareASale, and other sites. Press into paddies about -inch thick for frying or baking. Punch down the dough. Let it cook for about 20 minutes (the smell of bread baking will give you a clue when its close to being done). Heat a lightly oiled pan over your campfire or camp stove.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-leaderboard-2','ezslot_11',111,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-leaderboard-2-0'); Place our flattened balls into the frying pan and cook for about 2 to 3 minutes on each side. :) It's awesome because it uses only 3 ingredients. If youre cooking at home, place round onto a greased and floured baking tray and flatten gently so its about 13-14cm in diameter. Turn on a floured surface. Cover the top of the pot with foil. | Wisteria on Trellis Framework by Mediavine. Some include bread in a can, campfire bread, camping frybread, bannock bread, bread baked in a dutch oven, bead on a stick, or flatbread. just add one and a half teaspoons of baking powder for every cup of flour. Mix with a butter knife until mixture sticks together. This will reveal the nice, clean wood underneath. You wont beat this easy 3-ingredient Aussie Damper Recipe. Recipe excerpted with permission from Hungry Campers Cookbook by Katy Holder, published by Hardie Grant Books, The Best Fruits for Making Homemade Wine . It's almost a kneeding motion as you would use with normal bread (be . Knead the dough until it looks and feels like dough. Do you think it would work to wrap the dough over the end of the stick so that one end of the dough tube is closed? They were called "dough boys". Sift flour and salt into a large bowl. So good, never get tired of it. Some woods are poisonous so it's a good idea to 'pre-cook' the end of your chosen stick, just in case. var lo = new MutationObserver(window.ezaslEvent); This simple bread is traditionally made with flour, water, and a pinch of salt, and is cooked over an open fire or in a camp oven. However, this recipe takes it up a notch by adding cheese, chives, and bacon, which takes the flavor to a whole new level. Now place the damper mixture on a flour-covered board and sprinkle a bit more flour on top. Proper damper bread is an Australian unleavened bread traditionally made on the coals of the fire by Indigenous and Aboriginal people, and the early settlers. Place the dough in a warm, greased bowl, turning it once to grease the top. So glad Veronica! Step 2 - Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Once you have tried this recipe a few times, you can invent different ways of making flatbread.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-medrectangle-4','ezslot_5',108,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-medrectangle-4-0'); Spices:if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-box-4','ezslot_7',109,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-box-4-0'); Mix the dry ingredients.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-banner-1','ezslot_8',110,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-banner-1-0'); Add about half the water to the dry ingredients. - Jam. Gradually add the milk and knead to combine. If available, butter was also used to add flavour. Flour a sheet of parchment paper and transfer the dough to the paper. It is always best to bring your own. Thank you, I will be making this regularly. Save my name, email, and website in this browser for the next time I comment. If you dont have a cast iron dutch oven, simply mould the dough into a disc and place it onto a baking tray and bake. If they still feel doughy I put them back on for a few minutes. Pour 200ml water onto the flour and mix to a dough. This is for the filling, so you can do as much or as little as you like. Produced by Bridget Murphy, ABC Upper Hunter. init: function(id) { Dig a 1 foot-deep hole near a fire, and fill it with 2 shovels of hot coals and ash. Repixel.init(w.repixelId); Here youll find classic recipes loved by home cooks for decades all served up with a side of nostalgia. Start a small fire with kindling then add the bigger wood. Rub the butter into the flour with your finger tips until it looks like breadcrumbs.Add milk slowly and mix to form a soft dough.Knead lightly on a floured board until smooth. It depends on how hot your fire is but mine actually only took about 5 mins! Add a little extra flour if this is the case. You can eat it plain if you like, but it's so much nicer with something inside. This is our favorite way to make bread and even biscuits when camping. To cook it in the oven preheat to 350 degrees F. Combine the flour, baking powder, salt and sugar and mix well. "This very traditional Australian bread was the staple food of the famous Australian swagman. Runner Up in the Outdoor Cooking Challenge 2016. Remember: Do a risk assessment for any activity that involves fire and take your own safety precautions to make this forest school activity suitable for your setting. Top with plastic wrap and rest for 30 minutes. It was part of learning our Australian history, learning about how the early settlers came to Australia with little to live on. Put the flour into a big bowl. In a food processor, pulse your flour, baking powder, salt and butter until your mixture resembles fine breadcrumbs and all of your chunks of butter have mixed through. Gather the family around the campfire for this easy, satisfying outdoors baking project. (https://www.ediblecommunities.com/recipes/easy-campfire-damper-bread/). It will be stretchy and soft. Slowly pour water into the bowl until the ingredients start to form a dough. ABout how long does it take to cook? Cuisine: Campfire Ingredients 1 tsp dried yeast 1 tsp sugar 2 cups (300 g) flour cup (200 ml) warm water 2 tbsp (30 ml) olive oil 1 tsp salt Instructions Dough In a large bowl, mix all the ingredients into a moist dough. container.appendChild(ins); Repixel.init('5e4dcef966acb40007fd36fc'); link to Foods And Scents That Attract Bears ( Information To Keep You Safe ), link to How Much Does A Pop-Up Camper Cost? If the dough is sticky or wet; it will drop off the stick when being cooked. var pid = 'ca-pub-5525414982045019'; I love making damper whenever I make soup, as my family loves to dunk this Australian bread into any type of soup. Ensure the bread is completely cool before storing. Transfer the dough into the oiled dutch oven. No need to knead! Use the embers of the fire and turn the dough regularly, at least once every five minutes. -We made these at Girl Scout camp when I went back in the 1960's. The outside is golden and crunchy with a filling inside. Step 4 - Once golden brown and hollow, allow resting for 5 minutes before serving. Ratings & Reviews. Throw this appetizer together in almost no time at all. It will still be damper, just not quite as tasty in my opinion. Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean. 3 cups flour plus extra for kneading and shaping. Squidge these onto a stick, wrapping the top back around onto itself to make it hold firm. you agree to our use of cookies and the terms of our. Mix quickly into a soft dough, using a knife . Dont try and poke the stick in the end of the sausage as the dough isnt tough enough to make this easy. 2 cups of waterif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'glampingorcamping_com-large-mobile-banner-2','ezslot_15',114,'0','0'])};__ez_fad_position('div-gpt-ad-glampingorcamping_com-large-mobile-banner-2-0'); Mix dry ingredient in a large bowl or zipper closed plastic bag (knead it with your hands.). It should come off quite easily, but watch out - it's very hot! We have created Glampingorcamping.com to help answer all of your questions While the dough for this recipe is traditionally buried in the coals of a smoldering fire, Iskov suggests laying it straight on top. The kids absolutely love it. With parental supervision, let the kids cook the bread over the fire for about 1015 minutes, turning the bread regularly, until golden brown on all sides. By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our You can prepare Bannock bread in your camp and cook over an open fire by several methods. You will have plenty of time to plan your delicious items because dampers need to be cooked over a gentle heat and turned regularly. Today I'm going to show you how to make damper! Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes. Gradually add 1 cups water, kneading gently until combined. Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. Make smaller individual damper rolls by making portioned balls and placing them onto a baking tray. Share it with us! When it's cooked, you can fill it with either something sweet or something savoury. 450g self-raising flour1/4 tsp salt180mL milk (if too dry, add a bit more)1 tsp caster sugar80g chilled butterExtra flour, if needed. Add the butter and use your fingertips to rub it into the flour until it is all incorporated - it should resemble breadcrumbs. Show more. I've always wanted to try this! Print Recipe Pin Recipe Rate Recipe Save to Favourites. Wait for 5 minutes, then remove from the stick and fill with your favorite filling. It'll start to bind together. Either way, make sure the stick is covered so it doesnt burn. When the dough is all on the stick, give it a quick squeeze with your hand just to help it all stick together. Place in a greased bowl and set in a warm place. This homemade bread was first made by European settlers and is still a popular food in the bush today. Mix well. Add fresh herbs and black cracked pepper - I love using fresh rosemary, For a cheesy flavour - add some nutritional yeast, Crushed garlic is a huge hit with our family, Add chopped dried fruit such as sultanas or apricot pieces with a teaspoon of maple syrup. Bread cooked over an open fire has a distinct taste of the outdoors. ress_js("https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"); GlampingorCamping is owned and operated by ThinkEngraved, an Oklahoma company. I made some yesterday too, I added caraway seeds. If you dont have a sifter, simply whisk the flour in the bowl with a whisk or fork. Similar to bread in a clay pot, you can make campfire bread in a can, and it will turn out awesome. 10-15 thick bread wraps or more on thinner sticks. Rocks on the bottom is an important step and will keep your bread from burning. We need to know your location so that we can provide you with the best results. Sourdough traditions were taken into the Alaska and western Canadian territories during the Klondike Gold Rush if 1898. Students can engage with a procedural text in a real-life way and understand how important the order of steps in a recipe is . Easy recipe to make. Fry or cook to a deep golden brown on both sides or until a toothpick inserted in the center comes out clean. fjs.parentNode.insertBefore(js, fjs); It takes flour, water, a bit of seasoning and time. Damper is yeast-free and requires no leavening. Place the lid onto the Dutch oven and set over 5 prepared coals. Get your coals ready and heat your dutch oven to 450F. Dry hard wood is the best. One cook interviewed about her sourdough bread and camping, recommends doing the entire process at camp rather than trying to travel with blobs of dough. This bread can be baked in the oven as well, though Iskov contributes his top six tips below for cooking with fire, to help make sure your damper rises to perfection. (You will need a bowl for this part). It's great as a snack or as a side to a meal. If it is dry add more beer and if it is too wet add more flour until you get a nice dough consistency. ___________________________________________Web: http://abc.net.au/Facebook: http://facebook.com/abcTwitter: http://twitter.com/abcaustraliaInstagram: http://instagram.com/abcaustralia___________________________________________This is an official Australian Broadcasting Corporation YouTube channel. Damper bread is a traditional Australian bread, made for baking over a campfire! If you are baking a sourdough loaf in a 12 inch Dutch Oven, use about 10 coals on the bottom and 12-14 coals on the top. Making bread from two ingredients; plain flour and water to make damper, which they cooked over a campfire and carried around in a swag. The recipes Ive used here to create this one have two important things in common. Use another piece of foil and cover the entire thing tops of both cans. Wrap your sausage of dough around the end of your stick, gradually working your way upwards in a spiral pattern. Make tasty twists of freshly baked bread over the campfire. You can get exclusive access to more videos by joining our tribe on Patreon: https://www.patreon.com/woodlandclassroomGet a FREE copy of the accompanying Campfire Cooking Recipe eBook: https://woodlandclassroom.com/resourcesWoodland Classroom host courses in family bushcraft, foraging and Forest School in North Wales. Cut into moderately thick slices and serve while still warm, topped with butter, golden syrup or your favourite jam.You can add a variety of ingredients to damper for a different flavour, such as dessicated coconut, cinnamon, sultanas or extra sugar for a sweeter bread. The family gobbled it up with some soup. It comes out golden, crusty, and sour. Cooking your damper If you wind your damper carefully around your stick you can make a hot bread pocket in which to stuff lots of delicious items once it is cooked. The classroom smelt divine with baked bread. The final result should resemble breadcrumbs. Green wood is basically wood that has recently been broken off/ fallen off a tree, so it still has a lot of moisture left in it. Remove the cans from the coals and take the smaller inner can out of the larger can. So, for this recipe, you would need three teaspoons of baking powder. Shape into a flattened ball and place on a greased baking sheet or in a round cake tin and bake for about 30 minutes. You don't want dirt in your damper. Hello, I'm Janelle, a culinary enthusiast with over two decades of cooking experience. Add a little extra flour if your dough is too sticky or wet. Now it's time to cook your damper! Today, the recipes generally rely on self raising flour and sometimes butter is rubbed into the flour. Combine milk and water. Line a baking sheet with baking paper and set aside. Gluten Free Damper Recipe. The dough should be soft and slightly sticky. var js, fjs = d.getElementsByTagName(s)[0]; They have become a tradition of our camping trips. Bake for 25 minutes or until a rich golden colour. Once your dough has doubled in size, its time to start baking it. Eat!Advertisementsif(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_7',104,'0','0'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0');if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'thepracticalforestschool_com-large-leaderboard-2','ezslot_8',104,'0','1'])};__ez_fad_position('div-gpt-ad-thepracticalforestschool_com-large-leaderboard-2-0_1'); .large-leaderboard-2-multi-104{border:none !important;display:block !important;float:none !important;line-height:0px;margin-bottom:15px !important;margin-left:auto !important;margin-right:auto !important;margin-top:15px !important;max-width:100% !important;min-height:250px;min-width:250px;padding:0;text-align:center !important;}. Cook your Sourdough in a Dutch Oven. This damper bread recipe is a basic one, which you can vary, see variations below. When the flames get a bit bigger, blow on them gently till the twigs catch. He works independently as a practitioner running forest school clubs and also within schools both in a forest school capacity and as an outdoor learning teaching assistant, working with preschoolers to secondary-aged children. Dust your hands with flour and knead for 1 minute. Yes, they're so much fun and really yummy too! It is best consumed within a couple of days. ins.style.height = container.attributes.ezah.value + 'px'; Accessibility PolicyBlogContactCookies PolicyDisclosurePrivacy PolicyPrivacy Policy (GDPR)StorefrontTerms of Use. Its effortless, can be made in an oven or over a coal fired camp. window.ezoSTPixelAdd(slotId, 'adsensetype', 1); The sticks need to be about as long as an adults arm to allow them to reach the fire easily. Get organized before you start. Sift flour and salt together in a large bowl. (Tac uses a knife, but a spoon probably works best!) This damper recipe is a celebrated Australian 3 Ingredient bread. Mix well. Cooking with Nana Ling bread collection here. Yuk. Frankly, as the recipe doesnt taste of much, milk gives it a bit of extra depth. Wrapping each portion around the top of a long stick makes my kids almost giddy. I spend just about all of my off time both camping and glamping so I can share everything I have learned and will learn with you. A dipper for the soup, delicious!! Mix together your self-raising flour, sugar, and salt. Set up a table with all cooking utensils, chopping board and essentials like salt, oils and tongs. Place up to 15 coals on the lid. Add the cup of milk, a quarter of a cup at a time. Next, warm the milk (without boiling) and add to the bowl. Knead until smooth and elastic or about 6-8 minutes. Keep adding small amounts of water - about 50ml increments to get it to bind into one big lump. If you've done this before or already know what you're doing, skip to step 10. Cover a lightly floured trivet with foil and put the dough on it. You can vary the recipe by adding other ingredients such as sultanas and sugar which Tac comically refers to as spotted dog. Turn dough onto a floured surface and knead very gently into a round. Here are a few tips: Choose a fairly long stick, so you can cook the bread a comfortable distance from the fire. The traditional Aussie damper recipe is a simple bread that could be made over a campfire by swagmen, drovers, stockmen and other travellers in the Aussie outback. Dust with flour and shape into oval. Easy Lebanese Vermicelli Soup with Vegetables, Vegan Pumpkin and Carrot Soup With Ginger, *Shop for your healthy organic groceries at, Savory Zucchini Muffins (Vegan and Gluten Free), Easy Vegetable Curry Puffs With Puff Pastry, Fattoush Salad (My Family's Recipe - ), Rice Cake with Peanut Butter and Chocolate, Best Vegan Salad Dressing Recipes To Elevate Your Salad Game, Vegan Iftar Recipes (32 Ramadan Food Ideas). To know when damper is ready, simply knock on the bottom of the bread if it sounds hollow then it is ready. This website receives a commission/fee for each purchase bought through the affiliate links on this website. All rights reserved. Margarine will also work. Find 8 long sticks (about 50cm) and cover half of each one with foil. Damper with golden syrup - this is an Aussie favourite. My son will love it! Let rise until double or about 24-30 minutes. Make sure not to knead the dough but slowly cup it with your hands. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Start by mixing both dry ingredients in a large bowl. Shape into a round loaf, brush with milk and cut a cross in the top surface of the dough.Grease tin foil and dust with flour. Add in 1/2 cup of water, pulsing until your mixture comes together.
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