Stir in and mix well remaining ingredients. They turned out soft and fluffy so yummy. Every time I made them, no matter which recipe, theyd immediately flatten and run into each other like a giant, thin, flat, hard cake all over the tray. How do I bake these? These are SO good! From share-recipes.net See details Made these cookies today with my kids and they turned out great! Rolled half with sprinkles and half with sugar. I mightve forgotten a cup of flour or my butter was too warm/soft. Bake at 400 degrees F (205 degrees C) for 7 to 9 minutes or until set. Are you rolling the balls all at once and then rolling in sprinkles? Thanks for letting me know what you think about the cookies! I tasted one cookie that was perfectly cooked and it was very delicious indeed! Would these cookies work as cookie sandwiches with frosting in middle? What am I doing wrong, Hi Dana, if your cookies are staying puffy, it sounds like they need a bit less flour. I used 2 1/3 cups of flour. Needless to say there are a million things to do. I made these the other day and they are incredible. Thank you & God bless! Ive made them 100s of times, Nowhere in this recipe did the author recommend feeding these to your dog, so good for you on following directions. Thank you for again sharing a winning recipe. We froze small batches of them and have gradually pulled out 6 dough balls at a time, let them come up to room temperature, and then baked them, for the last month or so. I tried adding more flour. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I love the cookies, do you use salted or unsalted butter? Line a baking sheet with parchment paper or coat with non-stick spray. SO easy and so good! They are my new go-to sugar cookie. So Ive come to adore the holy trinity of sugar cookie flavoring (aka vanilla, almond extract, and lemon extract/oil) from your other sugar cookie recipe!!!. I dont know how I missed this recipe when you posted it previously! Ive made frosting for my young women at church to frost them and give to neighbors. This cookie is the answer. Thanks so much! And thanks for including your high altitude adjustments! You can bake and serve them as is and they have just the right amount of sweetness. Roll to 1/4-inch thickness and cut with cutter. Is the dough/batter supposed to be super dry and crumbly? Thanks for the recipe will be keeping it for future use! Im a much more adventurous cook. Usually that means the dough was overfloured. You definitely need leavening agents. Add 2-4 tablespoons more flour to the cookie dough. I made this recipe plain the first time as written with just a white sugar roll (abt 1/3 cup is needed to roll) on the outside for ice cream sandwiches with dark chocolate ice cream at the start of the summer and they were absolutely lovely and easy to eat from frozen (stayed chewy). Hi Shawna, oftentimes cakey cookies might be due to over mixing the batter or too much flour so you might measure the flour with a lighter hand next time and mix just to combine once the dry ingredients are added. This recipe is one Ill be putting in my tried and true section of my recipe book! The cookies still tasted great! So, lack of brain cells. I opened my email and saw this recipe and knew thats what I wanted to make for them as a thank you! Your recipes never disappoint and Im thankful you post even the ones you think arent show-stoppers! I havent tried it, but that should work great Ive done that with other drop cookie recipes. recipe, and it turned out very good! The cookies never flattened or cracked? I came across this recipe while searching the web and Im glad I tried it! Will they still turn out okay if I mix them by hand? Would cooking times change? I reduced sugar by 1/3 cup & cookies were still very sweet. You can use any flavor of kiss. Try one of these taste-tested, family-approved recipes using ground beef. I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. Super easy and delicious! They came very soft and chewy just as stated. Why both baking soda and baking powder? Thanks for the update! I can never make good cookies. Thank you! I doubled the recipe and ended up with 9 dozen 2.5 cookies! Equipment 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CAN YOU MAKE PANCAKES WITH WAFFLE MIX RECIPES, BOW TIE PASTA RECIPES WITH GROUND BEEF RECIPES, RESTAURANTS IN MINNEAPOLIS ST.PAUL RECIPES, LOBSTER SALAD RECIPES NO MAYONNAISE RECIPES, VEGETARIAN MAIN DISHES FOR CHRISTMAS RECIPES, HALLOWEEN SUGAR COOKIE DECORATING IDEAS RECIPES. Any suggestions? This recipe is simple with delicious cookies! Thanks for the recipe! These are delicious and so simple! This recipe came prefect for me! Wow, these are so good! Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy, 2-3 minutes. Mine did not come close to flattening and are basically cake balls. So good! Is there any reason they shouldnt be frosted? Beat until light and fluffy. Perfectly chewy with a nice outer crunch. Where has this recipe been all my life?? Yes, you can definitely chill the dough first (but as written, the cookies shouldnt overly spread unless you are at high elevation or the butter is too soft or something like that). OMG, heaven in a cookie! }, Scoop the cookie dough into rounded balls (about 2 tablespoons in size; I use. Calories: 119 Carbs: 3g Protein: 3g Fat: , WebArchway makes it easier with the very tasty sugar free chocolate chip cookie offering. Delicious but they did not spread the way I hoped. Its quite sweet, but that is how a sugar cookie is meant to be. Everyone assumed they were purchased from a bakery. I have never had any problems and the margarine cookies tast just as good as the butter ones. They are amazing fresh from the oven. Im wondering if the people who have success with this recipe are using very soft butter? Thanks in advance! This is a keeper! I finally came across this recipe in my next search. I loved your flaky cinnamon roll biscuit recipe by the way. Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! Hi Lee, using a room temperature egg might helpwhat was the consistency of the softened butter? I made a second batch and they were perfect. Turned out perfect, so easy. Can I bake from frozen or do I need to thaw first? Now Im torn! They come out perfect every time (even when the kids make them haha). STEP 4 I will make these forever in my household. I will be making these again and again. Followed the recipe, and loved the result. I wanted to know what is your experience and where did I go wrong? I love frosting so I wasnt sure they would be as good with just sprinkles. I weighed the flour and added the recommended weight, but next time I would probably remove up to half a cup of the weighed flour, as suggested by the other reviewers. Thank you for another great recipe!! I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. These were fantastic when I made them yesterday and definitely rock star pretty enough to give away for Valentines Day. I followed the recipe exactly and although they did not flattened out like the picture they had great flavor! I couldnt stop eating them! I skipped rolling them in sugar but I bet theyd still be super tasty that way. Crush up Archway Cookies into pieces. My favorite sugar cookie recipe yet! Bake for 20-25 minutes until top is slightly crackly on top and sides are firm to the touch. Line baking sheets with parchment paper or silicone baking mats. In a , WebInstructions. They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. Maybe I added a tad too much flour when measuring? Question. The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. The puffiness means they are less chewybut they are still soft and tasty. Then soften again in the microwave it did seem a little on the soft side still when I mixed up the batter. And the best part: the soft, yet crisp, buttery and sweet, and they just melt in your mouth. This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. Have you tried it in this recipe? I will use green and red sugar for Christmas cookies. Simple to follow and easy to make. Any suggestions? I used a scale to measure the flour and I used exactly 355 grams as the recipe states. Now I make half the recipe and only bake 4 at a time or make a huge batch and frozen them for future! Mix at low speed to moisten, then increase speed to medium and beat until creamy and soft, about 5 minutes. Anyways, thanks for this awesome recipe. 2021 Share-Recipes.Net. I hope these do the trick, Beth! 3 eggs. I had to press them down with the bottom of a measuring cup. Its like Im in a bakery on Valentines Day. Instructions. You want a heaping tablespoon (or two tablespoons of dough) per cookie. 1 tsp salt 3/4 cup of butter 1 cup of packed brown sugars 1 tsp vanilla 1 package semi sweet chocolate chips (around 2 cups) Kick the tires and light the fires to 375 degrees Cream your butter and sugar together until they are light and fluffy. The kids have deemed them much better than the ones we get from Publix bakery. Victory! Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Preview / Show more. I used unsalted, didnt change the recipe, and the cookies were amazing. Let me say these cookies are PERFECT! Thanks! The best sugar cookies I have ever made. I used the small size OXO scoop (1 Tbsp) to make this cookie more child-sized. Im thinking that those of you who have trouble with the cookies not spreading possibly over mixed the dough. This will forever be my go to recipe. I kind of ate a few too many myself. These cookies are SO delicious. Stir and set aside. So yummy. Beat until creamed together and add the egg and vanilla, beating until combined. I baked for about 10 mins at 350 and made sure my oven rack wasnt too low like another reviewer suggested. They baked perfectly, even with crinkled tops. And Im not good at figuring out the math to make the rest of the ingredients and the flour is too blended to work well. Then add a slice of bread to an airtight container with the cookies and they will keep their moist and chewy texture. Given Ive made this more times than I can count I feel I owe a review fantastic recipe. They seem to be flattening just fine so far, and the raw dough tasted great. I made this recipe, I made a few changes because my teenage son and I were being fancy. 2 cups sugar1 cup butter3 eggs1 teaspoon vanilla extract1 cup milk4 1/2 cups flour1 teaspoon baking soda1 teaspoon salt1/4 teaspoon ground nutmeg1 teaspoon baking powder. Mixing by hand can help to avoid over mixing. If from frozen, do I bake at same temp as normal? These are the best sugar cookies. We followed the directions step by step and they turned out perfect!! Will these chewy sugar cookies fair well if I make them ahead of time and freeze them? Bake at 350 degrees for 10-12 minutes, or until cookies are just browned around the edges and no longer wet on the top. Or is there some reason that these really are best without frosting? In the bowl of an electric stand mixer fitted with the paddle attachment or in a large bowl with a handheld electric mixer, cream together the butter and granulated sugar until lightly and fluffy, 3-4 minutes. In a separate bowl, mix flour, baking powder, baking soda and salt. Somethings wrong with these cookies! 4. Had to go gluten free due to allergies and used King Arthur measure for measure and we couldnt believe how good it was! In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 1 minute. Warm out of the oven they are just perfection! Do I need to change the measurement of salt required? The baking soda and baking powder help the cookies rise and contribute to a light and fluffy texture. Best Id get otherwise were big, puffy cake-like things. They defrost great and are super delicious. I will be making these for an upcoming Halloween party. I LOVE, LOVE, LOVE this recipe! The dough keeps well in the refrigerator. I cant tell you the number of times these soft and chewy drop sugar cookies have saved me when a sugar cookie craving hits (that happens more often than I like to admit) or when Ive needed a fast, quick, delicious cookie to save the day. Also did not over mix when adding the vanilla and egg. Cream together butter and sugar. 1 cup milk. 2 1/4 tsp of oil equals a tablespoon of butter. Amazing! Making these for Valentines Day! Highly recommend. . Mine were much purifier than your pictures. Thanks for the recipe. Yes! Just add 2-3 minutes onto the baking time (same temp). Made these with the littles as an alternative to the traditional frosted sugar cookie. Out of all the sugar cookie recipes this is the best! May I ask what would happen if I did not put vanilla in the cookies? Whisk the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and salt together until combined. Happy Valentines to you and your family. They are reminiscent of the crackly, thin, chewy sugar cookies from Subwaybut a million times better. Im wondering the same thing, for this specific recipe. These cookies are FANTASTIC. Pre-heat oven to 350. Also, make sure to give them enough space on the pan, and use small sprinkles (and only roll the tops of the cookies in sprinkles not the underneath). There are serious issues with the ratios here. As a sugar cookie lover (who hates rolling!) Would this receipe work if I shape the dough into balls and then press a pattern into it, flattening to about 1/4 inch thick? So delicious either way! Thanks Mel! I always use salted butter (and write the recipes accordingly to compensate for any added salt). Hey Shawna. Dont ask me how I know. They look so pretty displayed all together under a glass cake dome. I will be using this recipe forever! Molasses Cookie Recipes. Which is fine, and in the end they are edible. Sugar cookies are a family favorite. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very good and so easy. Rich and soft and chewy. Thanks for recipe! SO SOFT AND SO YUMMY! Top off with whipped cream and a dash of cinnamon. Try taking them out of the oven a bit earlier. I really do. With three kids I have no time to chill, roll and cut cookie dough. My kids loved them! Id like to think shed love these cookies. If you cut down on the flour by 1/4 cup or so, that might help. To ensure the fresh, chewy, and delicious cookie experience is still achieved. I live in Japan, and for 11 years have not been able to find a recipe that will work with the flour or measuring system differences. Did I do something wrong?! Im making these (along with cut out sugar cookies, a 6 cake and a lot of cupcakes) so I was wondering if I could freeze the dough balls, with the sprinkles on them, so I could be a step ahead on these cookies? This Cookie recipe has never failed me! In a large bowl, cream shortening and sugar until light and fluffy. Youll need to let it come to room temperature before scooping or else the dough will be too stiff (or scoop into balls and then refrigerate). The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). My husband even said these are better than his mothers sugar cookies! In a separate bowl, sift (or whisk) together the flour, dutch cocoa, baking soda, and salt.
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